Considerations To Know About Steamed buns with roast pork filling
This recipe calls for floor meat. Though you can definitely buy floor pork from the supermarket, I have The trick to your top-quality steamed bun. Elevate the saucepan to medium-superior and stir in the cornstarch water mixture. Bring the sauce to some boil and stir persistently for 8-10 minutes or until finally the sauce thickens to some pudding